This weekend showed the first glimpse of summer with lovely hot temperatures and beautiful blue skies. It was a treat to spend some time in the garden soaking up the sun and planting some vegetables and plants. As an extra indulgence this weekend I decided to use a recipe from the wonderful new book ‘SNOG Healthy Treats Cookbook’. I fancied something sweet but refreshing and healthy (I suppose!) and came across the perfect thing...
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| Pistashio and Pineapple Yoghurt Crumble... yummy! |
The Snog Story
SNOG was born out of a passion for two things – good food and good design. Founders Pablo Uribe and Rob Baines wanted to offer a truly new and different consumer experience. Inspired by their love of healthy eating, they developed organic no-fat yoghurt combined with agave nectar – and Snog Pure Frozen Yoghurt was born.
The first Snog shop opened in London 2008, it was a huge success and now there are more branches in the UK and overseas. As well as offering delicious food, the shops are fun and dynamic spaces that showcase the best in contemporary design.
The recipes in the book will inspire you to prepare delicious food that you will love but that will love you back. Available to buy in our stores.
This sounds gorgeous
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